Undercooked pork carries the risk of you developing a foodborne illness. Make sure your southern pork chops are thoroughly cooked. Last but not least, green beans are always a winner! Expert Tips Very convenient! If you want to add a green vegetable to the menu, try roasted brussels sprouts or roasted broccoli. Or try my Easy Parmesan Herbed Potatoes. They take about the same amount of time to cook as the pork chops. What are some side dishes for fried pork chops?īecause of the rich creamy gravy, serve the pork chops over cooked rice, mashed potatoes, or cooked egg noodles. The South is known for its lively, flavorful foods - we'll smother beef, chicken, fish, shrimp, crawfish, cabbage, green beans, and a whole lot of other foods with gravy! Ingredients It adds flavor and moisture to the meat and any side dish that you serve with it. Smothering anything in gravy is a Southern tradition. Let's talk about these fried pork chops and gravy! As the pork chops simmer with the cream of mushroom soup and mushrooms, the flavorful gravy comes together effortlessly. It's an easy weeknight dinner, and it's perfect to add to your Sunday dinner rotation. There is very minimal work involved in this recipe. Cooking pork chops slowly for a longer period of time will yield a much more tender, juicy pork chop that will melt in your mouth! This recipe for smothered pork chops will take about an hour from start to finish. These chops are slow-simmered on the stove and covered in a rich, thick gravy with fresh mushrooms. You can find pork chops in gravy in just about any Southern country restaurant. Freeze portions in covered containers for up to 8 weeks.Fried pork chops with gravy, served over a pile of mashed potatoes or rice, is a classic Southern comfort food. Reheat on medium heat on the stove and add a little milk to loosen the sauce. Keep leftover mushroom pork chops in a covered container in the refrigerator for up to 3 days. Serve with roasted cabbage or a simple wedge salad, and some thick slices of homemade no knead bread to soak up all that delicious sauce. Mushroom pork chops can be served over rice, mashed potatoes, or pasta which makes it a new dish every time! Try it over lemon rice, orzo with zucchini, or pasta. Cover with foil and bake until chops are fork tender.Place pork chops on sliced onions and cover with onions, mushrooms, and two cans of mushroom soup.Brown chops on both sides, adding oil as needed.Dredge chops in flour, then dip in egg and press into seasoned breadcrumbs.PRO TIP: This is also a great way to use up leftover bits of veggies! An extra sprinkle of parmesan or bacon bits over the top would be a great garnish! How to Bake Mushroom Pork Chops Thinly sliced portobellos will give this dish a new look.ĮXTRAS: For heartier appetites or if cooking for a bigger crowd, toss in veggies like a bag of vegetable medley, chopped asparagus, sliced brussels sprouts, diced zucchini, or potatoes. MUSHROOMS: Any type of mushrooms will work, white, cremini, or shiitake are the most popular, or mix and match for visual contrast. A little (optional) Italian dressing mix added to the breading will give this recipe a new twist of flavor! Frozen chops can be used, just add extra bake time.īREADING: Chops are covered in a thin coating of Panko and parmesan cheese that adds thickness to the sauce and more flavor to the dish. Look for chops with an edge of fat that will melt into the sauce. Choose bone-in or boneless chops that are the same size and thickness, so they cook evenly. PORK CHOPS: “The other white meat” is an economical and healthy alternative to chicken, (although chicken could be successfully used in this dish). Keep mushroom pork chops warm in a Crockpot for when company’s coming and let everyone help themselves! The flavors will continue to blend even more.No added broth or milk because the soup does all the work! Any recipe that uses a can of soup to make instant gravy is always a winner! Keep a few cans of cream of mushroom on hand for easy-to-make creamy sauces and gravies.Baked over a ‘raft’ of sliced onions, lightly breaded pork chops come out tender and infused with slow-cooked flavor, making this dish a new family favorite!. Try it with mashed potatoes, asparagus, and a salad for an easy meal that’s sure to be a hit. Mushroom pork chops are coated in Panko and parmesan cheese and then sauteed before they’re smothered in a savory gravy and baked to tender perfection! This is such an easy and delicious dish to make and smells so divine as it’s baking in the oven! It’s the perfect entree to serve when guests are coming over for dinner and it goes well with so many easy side dishes. Cream of mushroom pork chops are easy to prepare and come out fork tender and delicious.
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